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Jamun (Syzygium cumini) juice has been traditionally used to support diabetes management due to its potential benefits:
1. Blood sugar regulation: Jamun juice may help regulate blood sugar levels and improve insulin sensitivity.2. Antioxidant properties: Rich in antioxidants, Jamun juice may reduce oxidative stress and inflammation associated with diabetes.3. Alpha-glucosidase inhibition: Jamun juice may slow down carbohydrate digestion, reducing postprandial blood sugar spikes.4. Insulin secretion: Jamun juice may stimulate insulin secretion, improving glucose uptake in cells.5. Pancreatic health: Jamun juice may help protect pancreatic beta cells from damage, preserving natural insulin production.6. Cardiovascular health: Jamun juice may help reduce cardiovascular risk factors associated with diabetes, such as high blood pressure and cholesterol.7. Anti-inflammatory effects: Jamun juice may reduce inflammation, which can contribute to diabetes complications.